Catered by chef Scott Dicks, sponsored by The Hollows, the Farm-to-Table dinner is our annual, signature event, hosted at our Farm.
If you’ve already tried our pork and lamb at The Hollows, why not follow those ingredients to the source and come out to our annual farm to table dinner! You’ll be greeted with a cocktail and appetizers will await you upon your arrival. After everyone has settled in, Arlie will take you for a tour of the farm. You can stroll out to the pasture and visit the animals and on the way back we will walk though the gardens where most of the ingredients that you will eat for supper were grown and harvested. You will have a chance to learn about our story, ask us any questions, meet tons of like-minded people in your community, see our chickens, sheep, pigs, cows, dogs, farm cats, and more!
We can’t say for sure what’s on the menu because it will depend on what is ready in the garden at that time. What we can tell you is that it will be delicious, it will be super fresh and it will be memorable! Last year’s menu board is shown in the photos. After supper and of course dessert, we will have a bonfire and some musical entertainment so bring a warm sweater if you plan to stick around! Your ticket includes a feature cocktail and there will be complimentary wine on the table. Additional beverages can be purchased if you like.
4:00 PM – Enjoy cocktails and appetizers while meeting new friends!
4:30 PM – Farm Tour! See your food in action, learn how we holistically manage our livestock and garden veggies.
6:00 PM – Indulge in an extraordinary meal prepared by chef Scott Dicks using our fresh abundance.
7:00 PM – Cozy up by the bonfire and tap your toes to the music of Aryn El Hefe.
When purchasing this item through the website – be sure to select one of the free shipping/delivery options, as shipping is not applicable. Your name(s) will simply be entered into a guest list and you will check in upon arrival.
What’s the latest trend in Saskatoon restaurants? You’re looking at it: our tender, flavorful cuts of lamb – your choice of chops or rack, shoulder, leg roast, shanks, stewing chunks, and ground. You’ll get the equivalent of a full side (roughly 25 lbs), ready for your classic, ethnic or avant-garde treatment. For detailed information on what's included, see the tables below.
Lamb is processed in November and available for pickup or delivery late November through to December.
Make your selection of cuts below….
We love reconnecting folks to real food, which is why we offer custom farm tours that are organized and scheduled to best fit your group’s unique needs.
This is a great experience for all ages. Seeing your food in action, you and your group will be in the barnyard and out on the pasture with the livestock going about their regular day. You will have a chance to learn about our management practices, see our chickens, sheep, pigs, cows, guard dog, farm cats, and more! If gardening is your thing we can take a wander through the veggie patch as well. We end the tour with some refreshments at the farm store and if there are kids in the group they will surely enjoy playing on our play structure, trampoline and swings.
Tours typically last about 1-1.5 hours and can be scheduled Monday-Saturday. Please email email@example.com to schedule and plan your special visit!
This is also a great opportunity to stock up on Farm One Forty products so bring a cooler if you want to shop at the farm store. Please wear shoes and clothes that you don't mind getting dirty and don't forget sunscreen and a camera.
Cost: $115 for groups under 25, $5 each per additional person.
Whether you’re serving up full-featured breakfasts or a dinner for 2 or 20, you’re sure to find all you could desire here: a few roasts or hams, pork chops, side ribs, and optional bacon & sausage - approximately 50 lbs of meat in total. It’s all gluten free and flavorful, from pigs who ran, wallowed, and enjoyed their lives!
Pork is processed, delivered and/or ready for pickup October through to the beginning of November.
Make your selection of cuts below….
This is the popular, wide-breasted mainstream chicken of North-America. These birds have been bred and adapted to grow fast and produce beautiful, tender, white meat. The reason our chicken is different is because instead of raising them in a barn with limited space and disease potential, our birds are raised on pasture where they can bask in the sun, soaking up vitamin D, peck at the ground, eat bugs and grass and take dust baths. This production model also allows us to skip out on routine antibiotic use. The result is, rich flavor and a nutritional profile that simply does not compare with store-bought alternatives.
As Micheal Pollan says, “When chickens get to live like chickens, they’ll taste like chickens too."
The final price will be based on actual weight$4.75/lb (Average size is 4-7lbs)A deposit of $50 reserves five birds for you!