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    Bulk 5 Whole Chicken – Cornish

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    This is the popular, wide-breasted mainstream chicken of North-America.  These birds have been bred and adapted to grow fast and produce beautiful, tender, white meat.  The reason our chicken is different is because instead of raising them in a barn with limited space and disease potential, our birds are raised on pasture where they can bask in the sun, soaking up vitamin D, peck at the ground, eat bugs and grass and take dust baths.  This production model also allows us to skip out on antibiotic use.  The result is, rich flavor and a nutritional profile that simply does not compare with store-bought alternatives. As Micheal Pollan says, “When chickens get to live like chickens, they’ll taste like chickens too." The final price will be based on actual weight $4.75/lb  (Average size is 4-7lbs) A deposit of $50 reserves five birds for you! 
    $120.00
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    Bulk 5 Whole Chicken – Heritage

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    You’re looking at a product line in evolution here: while we still offer the popular, wide-breasted mainstream Cornish chickens, we have added a select line of birds better suited to the hardy, natural, pasture-roaming poultry lifestyle we offer here. While these new “grazing” birds take a bit longer to grow, they’ll run toward natural chicken forage of plants and bugs, yielding more flavorful, nutrient-dense meat that simply does not compare with the store-bought alternatives.  Expect more dark meat, slightly more thigh and smaller breast.  You’ll discover what “tastes like chicken” really means – it’s more than the vanilla of meats! The final price will be based on actual weight  $6.40/ lb (Average size is 4-7 lbs) A deposit of $50 reserves five birds for you! 
    $180.00
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    Bulk Beef Variety Pack (Approximate Eighth or Quarter)

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    Filet mignon, teriyaki roast, or classic burgers? Imagine months of your favorite dishes - and new discoveries! - from an eighth or a quarter-beef: steaks, roasts, ribs, rounds, and ground. You’ll get roughly 50 pounds (for an 1/8th) or 100 pounds (for a 1/4) of meat in a wide variety of cuts, outlined in the tables below. In our variety packs we make all of the cutting and wrapping decisions so that you don't have to, but if you want something specific, see "how do I customize my order" in the FAQ section. Beef is processed in November and ready for pick-up / delivery in December.
    $450.00
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    Bulk Lamb Variety Pack (Approximate Side)

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    What’s the latest trend in Saskatoon restaurants? You’re looking at it: our tender, flavorful cuts of lamb – your choice of chops or rack, shoulder, leg roast, shanks, stewing chunks, and ground. You’ll get the equivalent of a full side (roughly 25 lbs), ready for your classic, ethnic or avant-garde treatment. For detailed information on what's included, see the tables below. Lamb is processed in November and available for pickup or delivery late November through to December. Make your selection of cuts below….
    $237.50
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    Bulk Pork Variety Pack (Approximate Side)

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    Whether you’re serving up full-featured breakfasts or a dinner for 2 or 20, you’re sure to find all you could desire here: a few roasts or hams, pork chops, side ribs, and optional bacon & sausage - approximately 50 lbs of meat in total. It’s all gluten free and flavorful, from pigs who ran, wallowed, and enjoyed their lives! Pork is processed, delivered and/or ready for pickup October through to the beginning of November. Make your selection of cuts below….
    $325.00
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    Custom Farm Tours

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    We love reconnecting folks to real food, which is why we offer custom farm tours that are organized and scheduled to best fit your group’s unique needs. This is a great experience for all ages.  Seeing your food in action, you and your group will be in the barnyard and out on the pasture with the livestock going about their regular day.  You will have a chance to learn about our management practices, see our chickens, sheep, pigs, cows, guard dog, farm cats, and more!  If gardening is your thing we can take a wander through the veggie patch as well.  We end the tour with some refreshments at the farm store and if there are kids in the group they will surely enjoy playing on our play structure, trampoline and swings. Tours typically last about 1-1.5 hours and can be scheduled Monday-Saturday. Please email info@farmoneforty.ca to schedule and plan your special visit! This is also a great opportunity to stock up on Farm One Forty products so bring a cooler if you want to shop at the farm store.  Please wear shoes and clothes that you don't mind getting dirty and don't forget sunscreen and a camera. Cost: $115 for groups under 25, $5 each per additional person.
    $115.00
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    Farm One Forty Honey

    Whether you eat the sweet, sticky stuff or apply it externally, the health benefits of honey make everything better!  With less calories than sugar, honey is the natural sweetener of choice.  The surrounding area where the bees live is mostly native prairie, alfalfa and sainfoin.  The honey is available in a few different sizes: 375mL for $7.50 500mL for $10 750mL for $15 2.25L pail for $40 11.4L pail for $200
    $10.00
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    Farm-Fresh Eggs

    These eggs are raised by a partner farm nearby.  Jane's chickens are free run with access to large outdoor paddocks that they are rotated through.  In addition to the worm-eating and bug-scratching that they do the chickens eat local, non GMO grain (including flax to boost their omega 3's) which Jane either ferments or sprouts depending on the season.  These beautiful brown eggs pack a punch with less cholesterol and saturated fat but more vitamin A and E, omega 3's and beta carotene.
    $5.00
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    Farm-to-Table Dinner: Sat August 26th, 2017

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    Catered by chef Scott Dicks, sponsored by The Hollows, the Farm-to-Table dinner is our annual, signature event, hosted at our Farm. If you've already tried our pork and lamb at The Hollows, why not follow those ingredients to the source and come out to our annual farm to table dinner!  You’ll be greeted with a cocktail and appetizers will await you upon your arrival.  After everyone has settled in, Arlie will take you for a tour of the farm.  You can stroll out to the pasture and visit the animals and on the way back we will walk though the gardens where most of the ingredients that you will eat for supper were grown and harvested.  You will have a chance to learn about our story, ask us any questions, meet tons of like-minded people in your community, see our chickens, sheep, pigs, cows, dogs, farm cats, and more! We can't say for sure what's on the menu because it will depend on what is ready in the garden at that time.  What we can tell you is that it will be delicious, it will be super fresh and it will be memorable!  Last year's menu board is shown in the photos.  After supper and of course dessert, we will have a bonfire and some musical entertainment so bring a warm sweater if you plan to stick around!  Your ticket includes a feature cocktail and there will be complimentary wine on the table.  Additional beverages can be purchased if you like. 4:00 PM - Enjoy cocktails and appetizers while meeting new friends! 4:30 PM - Farm Tour! See your food in action, learn how we holistically manage our livestock and garden veggies. 6:00 PM - Indulge in an extraordinary meal prepared by chef Scott Dicks using our fresh abundance. 7:00 PM - Cozy up by the bonfire and tap your toes to the music of Aryn El Hefe.   When purchasing this item through the website - be sure to select one of the free shipping/delivery options, as shipping is not applicable.  Your name(s) will simply be entered into a guest list and you will check in upon arrival.    
    $75.00
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    Raw Leaf Lard

    Many old-fashioned recipes require cooking with lard.  Despite its demonized reputation, lard is actually better for your health than processed vegetable oils.   Leaf lard is the highest grade of lard that comes from the area around the kidneys and loin of the pig.  It has a soft, spreadable consistency at room temperature and because it's the most pure form of pork lard it's best used for baking flaky, tender pie crusts, crispy cookies and muffins when you don't want the finished product to have any pork taste at all.  When you purchase lard in this form, it will require rendering but it's super easy!  See the FAQ section for instructions on how to do that.  If you've never eaten foods cooked with lard, you're in for a pleasant surprise!  
    $4.50
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    Raw Trim Lard

    While butter is making a comeback, rightfully reclaiming it's place from the usurper margarine, lard remains relatively reviled among the general public, despite the fact that it has a fatty acid composition similar to olive oil and is extraordinarily rich in vitamin D, as long as the pigs are pasture raised.  Trim lard is the fat trimmed from the entire pig.  It has a subtle back-note of meatiness that hydrogenated oils and even lard from the grocery store which is bleached and deodorized lacks.  It's high smoke point (370F) makes it ideal for frying and it gives braised meats and vegetables a rich mouthfeel.  When you purchase lard in this form, it will require rendering but it's super easy!  See the FAQ section for instructions on how to do that.
    $2.50
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    Rendered Leaf Lard

    Many old-fashioned recipes require cooking with lard.  Despite its demonized reputation, lard is actually better for your health than processed vegetable oils.   Leaf lard is the highest grade of lard that comes from the area around the kidneys and loin of the pig.  It has a soft, spreadable consistency at room temperature and because it's the most pure form of pork lard it's best used for baking flaky, tender pie crusts, crispy cookies and muffins when you don't want the finished product to have any pork taste at all.  When you purchase lard in this form, it has already been rendered as is ready to use.  If you've never eaten foods cooked with lard, you're in for a pleasant surprise!  This product is sold by the pint jar.  
    $8.50
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    Sleigh Rides & Sausage Sampling : Dec 16, 2017

    What better way is there to get into the Christmas spirit than with horse drawn sleigh rides, hot cocoa and a warm fire? We want to spread the cheer so we are inviting you out to the farm to make some memories. The store will be open so you can grab a few Christmas gifts for those hard to buy folks in your life and there will be some sausage sampling going on so you can try before you buy! Grab a friend and come on out for some fresh air. Saturday Dec 16th from 1:00-3:00
    $0.00
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    Soap

    When life gives you pastured pork lard, make soap!! In years past we were never able to sell all of the pork lard from our pigs and instead of letting this beautiful and often misunderstood product go to waste, I now turn some of it into soap! I use pork lard as the hardening fat in my soaps - it's what makes the bar hard so it doesn't turn into a pile of glop when you leave it in your shower. The lard also makes a lovely, creamy lather and is very moisturizing. I've dabbled with a few different recipes, Rosemary Citrus, Mocha, Lavender / Ylang Ylang, Tea tree oil, Lemon Poppyseed and Grapefruit / Bergamot to name a few.
    $6.00
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    Tanned Lamb Skin

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    The sheep we raise are not wool sheep, but hair sheep which means we don’t shear them; their hair sheds naturally in the spring.  When the lambs are butchered we send the lambskins off to a tannery and they produce beautiful and durable rugs, couch throws, car seat covers, crib and stroller liners or whatever you see fit to use them for! The fleece of lambskin has excellent insulating properties and is also resistant to flame, dirt, moisture and static electricity.  Lambskin is a natural insulator and has temperature-regulating properties, keeping you warm in the winter and cool in the summer.  This makes it a great choice for newborn babies that are learning to regulate their body temperatures.  Lambskins have a soothing effect that can result in better sleep and since they are gentle on your skin, they are great for people with sensitive skin or babies that are prone to skin rashes.  Wool is considered by the medical profession to be hypoallergenic.
    $200.00

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