Blog

  • Cooking over an open fire.

    BBQ Season

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    Don’t you just love a good summer BBQ?! The smoky flavours, the minimal clean up and best of all enjoying…

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    Farm One Forty
  • Observation

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    As a farmer one of the most important tools in my toolbox is observation.  When I go about my days…

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    Farm One Forty
  • liver

    Liver is a nutritional powerhouse

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    Are you a liver fan?  I have to admit I never was until a few years ago but I had…

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    Farm One Forty
  • Marinara sauce recipe

    Canned Marinara Sauce is Delayed Gratification

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    This time of year when the nights are getting cool I pick all of my tomatoes whether they are ripe…

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    Farm One Forty
  • Recipes for burgers, tacos and Swedish meatballs

    Ground Beef Ideas

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    The Do-It-All Ingredient Ground beef is one of those ingredients that you always want to have on hand.  It’s an…

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    Farm One Forty
  • Mexican stuffed peppers recipe.

    Mexican Stuffed Peppers

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    The best part about recipes like this is there is only 1 dish to clean afterwards!  Also, full disclosure, I’m kind…

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    Farm One Forty
  • Split picture: Sheep in snow on the top and a farm gate stuck in snow on the bottom.

    Exercise in a Modern World

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    In my adulthood I have always been interested in health and wellness.  I’m perpetually reading some article or book about…

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    Farm One Forty
  • Lamb burger

    Greek Lamb-Feta Burgers

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    These grilled lamb burgers are served with slices of ripe tomatoes and red onion and a fresh tzatziki sauce.  They…

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    Farm One Forty
  • Irish lamb & Guinness Stew

    Irish Lamb & Guinness Stew

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    What could be more comforting and filling than a delicious bowl of Irish stew?  Adding onions, carrots and celery means…

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    Farm One Forty
  • Sauerkraut in a jar with fresh cabbage in the background.

    3 Delicious Ferments to Boost Gut Health

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    Not only is fermentation handy for food preservation, but eating fermented foods boosts the beneficial bacteria in your gut which…

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    Farm One Forty