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As a farmer one of the most important tools in my toolbox is observation.  When I go about my days…

Are you a liver fan?  I have to admit I never was until a few years ago but I had…

This time of year when the nights are getting cool I pick all of my tomatoes whether they are ripe…

The Do-It-All Ingredient Ground beef is one of those ingredients that you always want to have on hand.  It’s an…

The best part about recipes like this is there is only 1 dish to clean afterwards!  Also, full disclosure, I’m kind…

In my adulthood I have always been interested in health and wellness.  I’m perpetually reading some article or book about…

These grilled lamb burgers are served with slices of ripe tomatoes and red onion and a fresh tzatziki sauce.  They…

What could be more comforting and filling than a delicious bowl of Irish stew?  Adding onions, carrots and celery means…

Not only is fermentation handy for food preservation, but eating fermented foods boosts the beneficial bacteria in your gut which…

Undeniably, it’s been a rough year. It’s pretty easy to be consumed with anger, frustration, disappointment and even rage in response…