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HOME
ABOUT US
FARMING PRACTICES
HOW TO BUY
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CONTACT US
Online Cut Sheets
Bulk Pork Variety Pack
Pork Options
Options & Substitutions
Upgrade your side pork to bacon, your roasts to ham and your ground pork into sausage! Make your selections here:
Options
Bacon instead of side pork - $40.00
Ham (smoked) instead of leg roast - $20.00
Ham (smoked) instead of picnic roast - $20.00
Hocks smoked instead of regular hocks - $7.00
Pork Sausage instead of ground pork - $30.00
No hocks (the weight will be made up with other cuts)
Sausage Flavour / Options
Breakfast
Chorizo
Mennonite (farmer style dinner sausage)
Sausage sampler (a couple of each)
Organs Meats, Lard & Bones
Ah, bones, lard and organs – they’re loaded with nutrients and essential to classic soups, traditional ethnic fare, grandma's sinfully rich recipes, and uber-healthy raw food for Fido or Fluffy. Add some to your order... see package sizing in the tables below.
Leaf Lard - $10.00/500mL
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Sliced Liver - $8.00/1lb package
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Kidneys - $6.00
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Heart - $6.00
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Soup Bones - $7.50/~2.5lb package
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Bulk Beef Variety Pack
Please select a valid form
Bulk Lamb Variety Pack
Lamb Options
Options
How would you like us to cut up your lamb? Let us know using the selections below.
Rack vs Chops
Chops Only
Rack & Chops
Shoulder
Cut into chops
Family-size roast
Ground
Leg
Cut into roasts
Whole
Shanks
Whole
Ground
Trim
All Ground
Ground & Stew
Organ Meat & Soup Bones Options
Ah, bones and organs – they’re loaded with nutrients and essential to classic soups, traditional ethnic fare, and uber-healthy raw food for Fido or Fluffy. Let us know below if you’d like to add these to your order:
Liver: $8
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Heart: $4
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Kidneys (2) : $4
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Soup Bones: $8
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Tanned Lamb Skin
Enhance your home with a beautiful tanned lambskin. The lamb skin will be ready 4 - 5 months later than the lamb (sometimes we have lambskins in stock for you to choose from). The cost is $200. See the FAQ section below for a photo.
Optional
Tanned Lamb Skin
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