August 17 Farm-to-Table Dinner

August 17 Farm-to-Table Dinner


It’s not every day the average person gets to tour a farm and see where food really comes from so that’s where we can help.

When you come for a tour of Farm One Forty you’ll be greeted with a feature handcrafted cocktail and appetizers will await you upon your arrival.  After everyone has settled in, farmers Arlie and/or Brett will take you for a tour of the farm.  You can stroll out to the pasture and visit the animals and on the way back we will walk though the gardens where most of the ingredients that you will eat for supper were grown and harvested.  You will have a chance to learn about our story, see our chickens, sheep, pigs, cows, dogs, farm cats and honey bees, ask us any questions you have about food production and more!

We can’t say for sure what’s on the menu because it will depend on what is available in the garden and cellar at that time.  What we can tell you is that with chef Scott Dicks doing the cooking, it will be delicious, it will be super fresh and it will be memorable!  Menu boards from previous dinners are shown in the photos to give you an idea of what to expect.  After supper and of course dessert, we will have a bonfire and some musical entertainment so bring a warm sweater!   Your ticket includes a feature cocktail and a glass of bubbles.  Additional beverages can be purchased.

$120 per person

Saturday, August 17 from 4:30-10:00pm

We also book private events for a minimum of 10 guests or a minimum spend of $1500 between June 1 – September 15.  For more details please email

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