October 27 Sauerkraut Making Workshop at Odla

October 27 Sauerkraut Making Workshop at Odla


Sauerkraut, it’s salty, it’s sour, it’s super good for you!  This fermented food has been around for centuries and has lots of health benefits.  If you’ve never made it yourself it can seem a little intimidating but once you learn the basic steps you’ll see that’s is easy peasy!

Arlie LaRoche will lead the workshop and talk a little bit about the history and health benefits of sauerkraut as you enjoy a drink and snacks.  Then you will get to work chopping, mashing, salting, stirring and packing!  The kraut you will help make today won’t be ready for a few weeks but don’t worry, you will get to take home a jar that has already been fermented along with a recipe so that you can replicate it at home.

$30 per person, ticket includes workshop, drink, snacks and a jar of fermented kraut!

Sunday, October 27 at 3:30pm

at Odla Restaurant & Market, 801 Broadway Ave.

Want to finish off the day with dinner at Odla?  Visit https://odla.ca/booking-page/ to make a reservation!

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