October 27 Sauerkraut Making Workshop at Odla

October 27 Sauerkraut Making Workshop at Odla

$30.00

Sauerkraut, it’s salty, it’s sour, it’s super good for you!  This fermented food has been around for centuries and has lots of health benefits.  If you’ve never made it yourself it can seem a little intimidating but once you learn the basic steps you’ll see that’s is easy peasy!

Arlie LaRoche will lead the workshop and talk a little bit about the history and health benefits of sauerkraut as you enjoy a drink and snacks.  Then you will get to work chopping, mashing, salting, stirring and packing!  The kraut you will help make today won’t be ready for a few weeks but don’t worry, you will get to take home a jar that has already been fermented along with a recipe so that you can replicate it at home.

$30 per person, ticket includes workshop, drink, snacks and a jar of fermented kraut!

Sunday, October 27 at 3:30pm

at Odla Restaurant & Market, 801 Broadway Ave.

Want to finish off the day with dinner at Odla?  Visit https://odla.ca/booking-page/ to make a reservation!

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