Author archive for Arlie Laroche

  • Canned Marinara Sauce is Delayed Gratification

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    This time of year when the nights are getting cool I pick all of my tomatoes whether they are ripe…

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    Farm One Forty
  • Ground Beef Ideas

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    The Do-It-All Ingredient Ground beef is one of those ingredients that you always want to have on hand.  It’s an…

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    Farm One Forty
  • Mexican Stuffed Peppers

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    The best part about recipes like this is there is only 1 dish to clean afterwards!  Also, full disclosure, I’m kind…

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    Farm One Forty
  • Exercise in a Modern World

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    In my adulthood I have always been interested in health and wellness.  I’m perpetually reading some article or book about…

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    Farm One Forty
  • Greek Lamb-Feta Burgers

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    These grilled lamb burgers are served with slices of ripe tomatoes and red onion and a fresh tzatziki sauce.  They…

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    Farm One Forty
  • Irish Lamb & Guinness Stew

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    What could be more comforting and filling than a delicious bowl of Irish stew?  Adding onions, carrots and celery means…

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    Farm One Forty
  • 3 Delicious Ferments to Boost Gut Health

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    Not only is fermentation handy for food preservation, but eating fermented foods boosts the beneficial bacteria in your gut which…

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    Farm One Forty
  • Chin Up

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    Undeniably, it’s been a rough year. It’s pretty easy to be consumed with anger, frustration, disappointment and even rage in response…

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    Farm One Forty
  • Warm up with this Jambalaya Recipe

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    If you’re looking for a quick week night meal, this delicious feel good recipe is just the thing! Get your…

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    Farm One Forty
  • Sustainability at Farm One Forty

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    Farm One Forty

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