Ground Lamb & Lamb Stew
Ground Lamb & Lamb Stew
$10.00
Use this delicious grass-fed ground lamb or lamb stew in casseroles, meatballs, burgers or anywhere you would use ground beef to mix things up a bit! Order in any quantity for $10/lb and please specify in your order notes if you want ground or stew or a bit of each.
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Tanned Lamb Skin
Available On-Farm, Lamb
The sheep we raise are not wool sheep, but hair sheep which means we don’t shear them; their hair sheds naturally in the spring. When the lambs are butchered we send the lambskins off to a tannery and they produce beautiful and durable rugs, couch throws, car seat covers, crib and stroller liners or whatever you see fit to use them for!
The fleece of lambskin has excellent insulating properties and is also resistant to flame, dirt, moisture and static electricity. Lambskin is a natural insulator and has temperature-regulating properties, keeping you warm in the winter and cool in the summer. This makes it a great choice for newborn babies that are learning to regulate their body temperatures. Lambskins have a soothing effect that can result in better sleep and since they are gentle on your skin, they are great for people with sensitive skin or babies that are prone to skin rashes. Wool is considered by the medical profession to be hypoallergenic.
$200.00
$200.00
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Pork Chops
Available On-Farm, Order Online, Pork
If you've never tried pasture raised pork, a package of pork chops is a fantastic place to start. The flavour will be completely different than the chops you get in the supermarket! Great on the grill or cast iron pan or baked in the oven in a casserole. Packages are 1-1.5lb each.
$8.5/lb
$10.50
$10.50
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Raw Leaf Lard
Available On-Farm
Many old-fashioned recipes require cooking with lard. Despite its demonized reputation, lard is actually better for your health than processed vegetable oils.
Leaf lard is the highest grade of lard that comes from the area around the kidneys and loin of the pig. It has a soft, spreadable consistency at room temperature and because it's the most pure form of pork lard it's best used for baking flaky, tender pie crusts, crispy cookies and muffins when you don't want the finished product to have any pork taste at all. When you purchase lard in this form, it will require rendering but it's super easy! See the FAQ section for instructions on how to do that. If you've never eaten foods cooked with lard, you're in for a pleasant surprise!
$4.50
$4.50
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Soap
Available On-Farm
When life gives you pastured pork lard, make soap!!
In years past we were never able to sell all of the pork lard from our pigs and instead of letting this beautiful and often misunderstood product go to waste, I now turn some of it into soap! I use pork lard as the hardening fat in my soaps - it's what makes the bar hard so it doesn't turn into a pile of glop when you leave it in your shower. The lard also makes a lovely, creamy lather and is very moisturizing. I've dabbled with a few different recipes, Rosemary Citrus, Mocha, Lavender / Ylang Ylang, Tea tree oil, Lemon Poppyseed and Grapefruit / Bergamot to name a few.
$7.00
$7.00