Looking for a venue for a wedding, work function, family gathering or any event that would work well in a beautiful outdoor setting paired with great food? Look no further!
Our farm is a perfect backdrop for your event with plenty of room for guests to wander, play some outdoor games, have a bonfire or whatever suits your fancy, and the photo ops are endless! We can help with as little or as much of the planning as you want. We’ve got a party tent that can fit up to 72 people (seated). Or if your group is smaller we can seat up to 10 people in the store or veranda. Our partner restaurant, Odla can prepare a full meal or canapés with Farm One Forty ingredients.
When life gives you pastured pork lard, make soap!!
In years past we were never able to sell all of the pork lard from our pigs and instead of letting this beautiful and often misunderstood product go to waste, I now turn some of it into soap! I use pork lard as the hardening fat in my soaps - it's what makes the bar hard so it doesn't turn into a pile of glop when you leave it in your shower. The lard also makes a lovely, creamy lather and is very moisturizing. I've dabbled with a few different recipes, Rosemary Citrus, Mocha, Lavender / Ylang Ylang, Tea tree oil, Lemon Poppyseed and Grapefruit / Bergamot to name a few.
Sauerkraut, it's salty, it's sour, it's super good for you! This fermented food has been around for centuries and has lots of health benefits. If you've never made it yourself it can seem a little intimidating but once you learn the basic steps you'll see that's is easy peasy!
Arlie LaRoche will lead the workshop and talk a little bit about the history and health benefits of sauerkraut as you enjoy a drink and snacks. Then you will get to work chopping, mashing, salting, stirring and packing! The kraut you will help make today won't be ready for a few weeks but don't worry, you will get to take home a jar that has already been fermented along with a recipe so that you can replicate it at home.
$30 per person, ticket includes workshop, drink, snacks and a jar of fermented kraut!
Sunday, October 27 at 3:30pm
at Odla Restaurant & Market, 801 Broadway Ave.
Want to finish off the day with dinner at Odla? Visit https://odla.ca/booking-page/ to make a reservation!
It's not every day the average person gets to tour a farm and see where food really comes from so that's where we can help.
When you come for a tour of Farm One Forty you’ll be greeted with a feature handcrafted cocktail and appetizers will await you upon your arrival. After everyone has settled in, farmers Arlie and/or Brett will take you for a tour of the farm. You can stroll out to the pasture and visit the animals and on the way back we will walk though the gardens where most of the ingredients that you will eat for supper were grown and harvested. You will have a chance to learn about our story, see our chickens, sheep, pigs, cows, dogs, farm cats and honey bees, ask us any questions you have about food production and more!
We can't say for sure what's on the menu because it will depend on what is available in the garden and cellar at that time. What we can tell you is that with chef Scott Dicks doing the cooking, it will be delicious, it will be super fresh and it will be memorable! Menu boards from previous dinners are shown in the photos to give you an idea of what to expect. After supper and of course dessert, we will have a bonfire and some musical entertainment so bring a warm sweater! Your ticket includes a feature cocktail and a glass of bubbles. Additional beverages can be purchased.
$120 per person
Saturday, August 17 from 4:30-10:00pm
We also book private events for a minimum of 10 guests or a minimum spend of $1500 between June 1 - September 15. For more details please email firstname.lastname@example.org
The sheep we raise are not wool sheep, but hair sheep which means we don’t shear them; their hair sheds naturally in the spring. When the lambs are butchered we send the lambskins off to a tannery and they produce beautiful and durable rugs, couch throws, car seat covers, crib and stroller liners or whatever you see fit to use them for! The fleece of lambskin has excellent insulating properties and is also resistant to flame, dirt, moisture and static electricity. Lambskin is a natural insulator and has temperature-regulating properties, keeping you warm in the winter and cool in the summer. This makes it a great choice for newborn babies that are learning to regulate their body temperatures. Lambskins have a soothing effect that can result in better sleep and since they are gentle on your skin, they are great for people with sensitive skin or babies that are prone to skin rashes. Wool is considered by the medical profession to be hypoallergenic.