Smokies
Smokies
$18.00
Perfect for those lake days and cook-outs with friends! A blend of beef and pork, our smokies are dairy and gluten free.
6 smokies/packages, packages are ~1.5lbs each.
Additional information
| Mennonite | ~1-1.2lbs/pkg |
|---|---|
| Garlic Farmer | ~1-1.2lbs/pkg |
| Smokies | ~1.2lb pkg |
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Honey Garlic and Beer Sticks
Available On-Farm, Order Online, Pork
Perfect for those days when you need a quick snack to get through your busy day! These fully cooked, gluten free sticks are also great for hiking & camping or school lunches.
$8.00
$8.00
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Bulk Pork Variety Pack (Approximate Side)
Bulk beef, lamb and pork, Order Online, Pork
Buying in bulk is an investment upfront but it's less costly than buying a bit at a time, even compared to the grocery stores!
With our pork variety packs you'll find a few roasts or hams for those Sunday dinners, pork chops and side ribs for the grill, and optional bacon and sausage - approximately 50 lbs of meat in total.
Fill your freezer and then you don't have to think about buying meat for months!
It’s all gluten free and flavorful, from pigs who ran, wallowed, and enjoyed their lives!
Make your selection of cuts below….
$380.00
$380.00
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Soap
Available On-Farm
When life gives you pastured pork lard, make soap!!
In years past we were never able to sell all of the pork lard from our pigs and instead of letting this beautiful and often misunderstood product go to waste, I now turn some of it into soap! I use pork lard as the hardening fat in my soaps - it's what makes the bar hard so it doesn't turn into a pile of glop when you leave it in your shower. The lard also makes a lovely, creamy lather and is very moisturizing. I've dabbled with a few different recipes, Rosemary Citrus, Mocha, Lavender / Ylang Ylang, Tea tree oil, Lemon Poppyseed and Grapefruit / Bergamot to name a few.
$7.00
$7.00
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Raw Leaf Lard
Available On-Farm
Many old-fashioned recipes require cooking with lard. Despite its demonized reputation, lard is actually better for your health than processed vegetable oils.
Leaf lard is the highest grade of lard that comes from the area around the kidneys and loin of the pig. It has a soft, spreadable consistency at room temperature and because it's the most pure form of pork lard it's best used for baking flaky, tender pie crusts, crispy cookies and muffins when you don't want the finished product to have any pork taste at all. When you purchase lard in this form, it will require rendering but it's super easy! See the FAQ section for instructions on how to do that. If you've never eaten foods cooked with lard, you're in for a pleasant surprise!
$4.50
$4.50
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