Thick-cut Farmhouse Bacon
Thick-cut Farmhouse Bacon
$12.75
Bacon makes everything better right?! On it’s own at Sunday brunch, crumbled into a Caesar salad, wrapped around a succulent scallop or squash or the star of the show in your creamy corn chowder. In any case this bacon will blow your mind! Packages are 1-1.5lb each.
$12.75/lb
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Soup Bones
Available On-Farm, Bulk beef, lamb and pork, Lamb, Order Online
Bone broth or stock is a traditional food that's been used for hundreds of years. It's flavourful, nutrient-dense and super versatile. Use it as a soup base, cooking aid, or standalone pick-me-up drink.
Bone broth made from nutrient-dense bones is chock full of minerals but it's important to use pasture raised bones from healthy animals!
Choose between pork, beef or lamb bones or request a bit of each in your order notes.
$3/lb
$10.00
$10.00
Sold out
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Lean Ground Beef
Beef, Bulk beef, lamb and pork, Order Online
Ground beef is so versatile - you should always have plenty on hand for those nights you feel totally uninspired and need to get supper on the table quick. Tacos, meatballs, chili, (insert your favourite comfort food here) with grass fed beef will give you the top notch flavour and nutritious meal you're looking for. See our blog post for a few recipes.
Order in smaller quantities for $9/lb or in 50lb boxes for $8/lb.
NOTE: We will have this product back in stock by about January 2024 so please email us to be added to the wait list and be at the front of the line when we are re-stocked!
$9.00 – $400.00
$9.00 – $400.00
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Honey Garlic and Beer Sticks
Available On-Farm, Order Online, Pork
Perfect for those days when you need a quick snack to get through your busy day! These fully cooked, gluten free sticks are also great for hiking & camping or school lunches.
$8.00
$8.00
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Soap
Available On-Farm
When life gives you pastured pork lard, make soap!!
In years past we were never able to sell all of the pork lard from our pigs and instead of letting this beautiful and often misunderstood product go to waste, I now turn some of it into soap! I use pork lard as the hardening fat in my soaps - it's what makes the bar hard so it doesn't turn into a pile of glop when you leave it in your shower. The lard also makes a lovely, creamy lather and is very moisturizing. I've dabbled with a few different recipes, Rosemary Citrus, Mocha, Lavender / Ylang Ylang, Tea tree oil, Lemon Poppyseed and Grapefruit / Bergamot to name a few.
$7.00
$7.00
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